Think outside the bun with these 12 healthy spin-offs on a classic summer burger.
While we all enjoy a good ol’-fashioned burger every now and then, we don’t enjoy the high calorie and fat price tag that comes with it. So you can enjoy this summertime classic without the guilt, we offer up a dozen health burger alternatives, from seafood patties to vegan-friendly burgers and more.
Enjoy all your favorite gyro flavors in this perfect-for-summer recipe. Skipping the bun and using lettuce instead slashes carbs and calories.
This recipe proves that there is a healthy way to fry chicken (and the “breading” is even grain-free)!
These sweet potato sliders are gluten-free, vegan, and Paleo diet friendly.
The chunky guacamole makes a perfect complement for this stout vegan burger.
The sriracha adds a memorable kick to the spicy alioli on this combo salmon/tuna burger.
Bring a little of the beach to your backyard grill with this Hawaiian-inspired recipe.
Despite the somewhat unsettling name, these burgers have nothing to do with primates—”monkeygland” refers to a delicious South African chutney-based sauce.
Dress up a classic condiment with a little bit of dill and lemon juice.
You’ll never know these hearty portobello burgers are actually vegetarian.
Bring a little bit of Greek cuisine to your table with this Mediterranean recipe.
Transform regular-old canned tuna into a flavorful, elegant burger.
The shiitake mushrooms and Chinese spices will add an Asian twist to your next grilling party.