News flash: Salad does not have to be boring. Just skip the mesclun and try one of these five recipes to liven up lunch or dinner.
This Thai-inspired dish swaps greens for crunchy veggies—and is topped with a spicy peanut dressing for some zip.
Sautéed tilapia fillets atop a bed of hearty slaw will be your new go-to come Taco Tuesday.
Skip the pasta and serve this satisfying meal of lightly-dressed zucchini ribbons topped with Parmesan cheese.
Arugula, fennel and radishes are the perfect bed for rounds of goat cheese encrusted with pistachios.
Shredded carrots and chickpeas make for a delightful light lunch.