These fragrant, easy-peasy curries are bursting with flavor and nutrition.
Packed with vegetables and protein and bursting with flavor, curries are a great option for keeping weeknight dinners punchy. We asked a crew of our favorite bloggers for their favorite fast dinner favorites, including traditional curries and fusion variations.
Annie D’Souza at a Worthy Pause created a paleo, Whole30 compliant take on Southern Indian favorite, Shrimp Vindaloo. We love Annie’s approach to real, full-flavored food that feeds body and mind.
Curry gets a portable update with Natalie Wiser-Orozco’s creative Thai-Mexican fusion. Her blog, The Devil Wears Parsley, gives everyday food an edgy, cool-girl vibe that we totally dig.
Alice at Hip Foodie Mom dreamed up a simple curry that can transition from delicate appetizer to dinner main dish. A self-proclaimed foodie, Alice develops recipes with bold flavor and fresh ingredients to encourage the chef in all of us.
Amanda at the Skinny Fork transitioned curry into a fix-and-forget-it crockpot variation. Her family-friendly recipes and bright photographs will inspire you to whip up a family dinner tonight.
Tiffany at Crème de la Crumb documents her journey to becoming a self-taught kitchen maven. Her 20 Minute Chickpea Curry is a protein-packed Meatless Monday dish with veggies galore.
Manju’s Mirch Masala blog is a tasty journey through the heart of Indian cuisine. Her take on Indian fare is authoritative, but accessible with recipes like the Mixed Vegetable Curry with Coconut Yogurt.