With a chill in the air and colds aplenty, tasty soups are a wonderful treat that are simple to make when you have homemade stock on hand to use. My last post covered some tips for preparing stock and in this post, we’ll dive into some tasty combinations for stock that run from the basic to the gourmet. The best part about making stock? No exact measurements required!
Here are eight variations that should fit most of your stock needs. CLICK HERE TO READ MORE.blog comments powered by Disqus