Whether barbecuing or packing a picnic, a tasty, healthy side of slaw is a must!
Serve up one of these healthy slaw recipes at your next picnic or barbecue gathering.
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Marinated red onions dress up a cole slaw made from red cabbage.
A reduced-fat slaw that takes a turn toward the extraordinary with the addition of juicy, ripe strawberries.
Ribbons of color and crunch personalize this fantastic slaw, tossed with a spunky chile dressing.
This vibrant salad is a mixture of sweet and savory ingredients in a sweet balsamic vinaigrette.
Cabbage, beets, citrus and radishes make a colorful salad with exciting flavors.
Stressing simple elegance using wholesome foods—so characteristic of Hawaiian food—this recipe uses just green cabbage.
The apples and pineapple in this cole slaw give it a deliciously sweet flavor.
This tastes best when it’s made at least a day (and up to 2 days) ahead of time. Leave out the pear and walnuts until just before serving.