In times of cooler weather, break out the Crock Pot! It's chili time!
It’s one of the signature dishes of fall — a warm pot of chili in the slow cooker. Everyone has a favorite chili recipe, but there’s always more room in the recipe box for one of these belly-warmers.
Add some heat to your dinner with a taste of the West Coast in this reduced-fat turkey chili.
Lean-ground beef, peppers, tomatoes and black beans combine for a hearty, low-fat, high-fiber chili.
This reduced-fat turkey chili features white kidney beans, shoepeg corn and Monterey Jack cheese.
This turkey chili is topped with a sprinkling of chopped walnuts.
Rotisserie chicken and canned garbanzo beans make this hearty chili an easy meal.