Elegant New Year’s Eve Menu

Featured Article, Healthy Recipes and Nutrition, Nutrition
on December 27, 2011
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Avoid the crowds and ring in the New Year with an elegant home-cooked dinner! Mix and match a menu from these decadent—but surprisingly healthy—suggestions.

 

Mussels in Red Wine with Herbs and Roasted Shallots

Thinkstock

Thinkstock

 

 

Crusted Pumpkin Wedges with Sour Cream

Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi, published by Chronicle Books

Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi, published by Chronicle Books

 

 

Eggplant with Buttermilk Sauce

Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi, published by Chronicle Books

Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi, published by Chronicle Books

 

 

Green Bean Salad with Mustard Seeds and Tarragon

Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi, published by Chronicle Books

Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi, published by Chronicle Books

 

 

Maple-Glazed Brussels Sprouts

Thinkstock

Thinkstock

 

 

Moroccan Roasted Chicken

National Chicken Council

National Chicken Council

 

 

Broiled Pears with Orange and Honey

For Cod and Country, published by Sterling Publishing

For Cod and Country, published by Sterling Publishing

 

 

“As You Wish” Mini Pies

Robin Takes 5: 500 Recipes, 5 Ingredients or Less, 500 Calories or Less, 5 Nights a Week at 5:00 PM by Robin Miller/Andrews McMeel Publishing

Robin Takes 5: 500 Recipes, 5 Ingredients or Less, 500 Calories or Less, 5 Nights a Week at 5:00 PM by Robin Miller/Andrews McMeel Publishing