You get home late, stare into the refrigerator and realize you only have some old lettuce, leftover casserole, and a dozen eggs. Surely there’s nothing dinner-worthy there, right? Think again. Eggs are a wonderful source of protein, cook up faster than you can preheat an oven for a frozen pizza and are quite versatile. Here are four suggestions to help you whip up a tasty dish.
Four Excellent Egg Ideas
on April 5, 2013
By Emily Sandford