Cool weather is settling in, so cozy up to one of these hearty, healthy bowls of comfort! These chili recipes promise to soothe against the cold—without packing on the pounds.
The flavors of fall, minus the heaviness. This turkey chili cooks up beautifully in the slow cooker and features a favorite seasonal ingredient!
This perfectly Paleo dish features hearty dumpling squash and your choice of beef or pork. Fire it up with the addition of chipotle chili in adobo sauce, and give it an irresistibly creamy texture with a splash of coconut milk.
Veggies abound in this thick and dreamy dish with just enough of a spicy kick.
Quinoa, black beans and tomatoes create the perfect base for this chicken chili with a Southwest flair.
Beets set the stage for this three-bean vegetarian dish that’s spiced to perfection.
You can sub the bison for ground beef in this recipe, but don’t skimp on the perfection of this dish’s mouthwatering spice blend! The secret ingredient? Cinnamon.
The signature flavor of butternut squash gets kicked up a notch with the addition of jalapeños in this comforting dish.
Let your slow cooker do the work as canned pineapple transforms a meatless chili laced with serrano peppers into a thing of sweet-and-spicy beauty.
Walnuts lend an irresistible crunch to a red bean- and pepper-studded turkey chili.
Sausage and zucchini get bathed in a mole-inspired sauce featuring the traditional touch of bitter chocolate.
While hominy lends itself to this chili’s incredible texture, bittersweet chocolate takes the flavor profile to a whole new level of deliciousness.
Barley, chickpeas and a healthy smidge of turkey sausage come together to give classic chicken chili a makeover that packs a punch.