The holidays can wreak havoc on your weight. Instead of the traditional high-fat and high-cal sides, try one (or some!) of these healthier—and just-as-delicious—alternatives!
Healthy in 30: Holiday Sides
on November 7, 2012
By Katie Styblo
Related:
Black and Orange Forbidden Rice with Acorn Squash and Pecans, Sautéed Greens, Corn and Cheddar Spoon Bread, Mixed Greens and Roasted Butternut Squash Salad, Tabbouleh with Green Beans and Feta, Toasted Hazelnut and Carrot Stir-fry, Roasted Brussels Sprouts With Bacon, Quick Fix Macaroni and Cheese Muffins, Sausage and Sourdough Bread Stuffing, Honey-Glazed Sweet Potatoes, Cheddar Roasted Broccoli, Warm Asparagus, Shiitake Mushrooms, Tofu Croutons over Arugula, Roasted Fall Vegetables, Cranberry Pear Relish, Couscous Salad with Edamame, Cranberries and Peanuts, Raw Kale Salad, Stuffed Red Peppers with Couscous and Green Beans, Sauteed Green Beans and Potatoes with Rosemary and Lemon Zest, Splish Splash Pepper-Roasted Cauliflower, Spinach and Cheese Pie, Fresh Squash Casserole, Buttermilk Mashed Potatoes, Dried Fruit and Sausage Stuffing, Spicy Sweet Potato Puree, Delicata Boats With Red Rice Stuffing, Cauliflower Mac and Cheese, Baked Cinnamon Apples, Pear, Pomegranate and Candied Walnut Salad, Butternut Squash Filled with Spinach and Ricotta, Roasted Asparagus With Gremolata And Almond Star Dust