Celebrate Mardi Gras with these healthy and flavorful dishes.
New Orleans is known for culinary indulgence. But that doesn’t mean you can’t celebrate the city’s most famous holiday in a healthy way. Check out our lightened-up Cajun and Creole favorites, and laissez les bons temps rouler!
Traditionally a roux-and-tomato-based dish, Shrimp Creole in this new version has Vietnamese influences; it’s spicy and sweet, full of herbs and flavor.
This classic New Orleans dish combines okra and tomatoes to bring out the best flavors of each.
Time is the key to making successful red beans: they need to cook slowly and well.
Hearty and delicious, this gumbo stars chicken and sausage.
Simple to make, elegant to serve, and quick to disappear, this delightful dish combines crawfish and Gouda for a truly unique flavor.