The Food Network star shares her new style of cooking.
Since she announced that she has Type 2 diabetes in January, chef Paula Deen has been busy lightening up her favorite dishes using a variety of techniques—like switching to vegetarian beans and using less prepared mustard and compensating with low-sodium dried mustard in her Southern Baked Beans, and cutting the oil from her Fruit Salad with Honey Dressing. Sample these two diabetes-friendly dishes here, and for more of Paula’s enlightened cuisine, visit Diabetesinanewlight.com.
A diabetes-friendly recipe from celebrity chef Paula Deen.
Paula Deen gives a Southern favorite a makeover.