Think pumpkin’s just for pie? Think again.
Thanksgiving and pumpkin pie go hand-in-hand. But this year, make room for some new pumpkin recipes on the dessert table.
Chopped fresh cranberries provide a blast of flavor to this sweet bread.
Skip the crust and try this recipe for Pumpkin Custard, which has 70 percent fewer calories and 97 percent less saturated fat than the traditional pumpkin pie.
A light mousse-like cheesecake made with silken tofu.
Are you a fan of the pumpkin cake roll that has a cream cheese filling? This soft pumpkin cookie is a cross between a whoopie pie and a pumpkin cake roll.