These subtly sweet tea cakes adapted from Angela Shelf Medearis, also known as The Kitchen Diva (Divapro.com) are the perfect foil for summer berries: The almond flour (ground, blanched almonds) may push the fat and calories higher than white flour, but it’s gluten-free, high-protein and full of nutrients.
Simple Summer Cake
on June 30, 2013
By Spry Contributor