Spry Serves Up: Pumpkin Recipes
‘Tis the season for pumpkin, and we have 10 ways to serve it up!
If you’re looking for ways to serve up this season’s most versatile fruit, we have you covered! Here are 10 ways to get your pumpkin fill this fall.
Related: The Power of Pumpkin
For those mornings that call for a little dose of comfort, this fall favorite is fit for anytime of year.
Squash gives extra flavor and Vitamin A to cheese grits.
These muffins offer an intriguing crunch. Savor them warm from the oven, or freeze a batch to have on hand.
Choose spicy, herbed or sweet-and-salty seasonings for pumpkin seeds.
This flavorful hummus is perfect for autumn entertaining.
Vegan Pumpkin Cheesecake with a Hint of Chocolate
Here’s a vegan cheesecake-like version of pumpkin pie that offers a subtle chocolate twist with each bite.
Everyone's favorite fall-carb for the gluten intolerant!
Crusted Pumpkin Wedges with Sour Cream
These satisfying wedges make a perfect veggie main course for Christmas, as the crust is a bit like stuffing.
Gluten-Free Pumpkin Sandwich Cookies
Are you a fan of the pumpkin cake roll that has a cream cheese filling? This soft pumpkin cookie is a cross between a whoopie pie and a pumpkin cake roll.
Simple ingredients create a snappy, smooth soup, perfect for fall.
