Looking for an alternative to carb-filled pasta? Try these delicious suggestions!
Pasta is one of my favorite things on this earth to eat. Something about al dente noodles and a sauce just satisfies in a wonderful way. Unfortunately, my body doesn’t stay satisfied for long as I have gluten sensitivity. Whether or not you’re gluten intolerant, eliminating wheat, or trying to reduce calories in your favorite pasta, there are many alternatives that you can use to substitute for traditional pasta made from enriched wheat flour.