Fakin’ Bacon! 10 Meatless Substitutes for Vegetarians
By Lauren Amundrud on January 25, 2018Let’s face it, you can’t beat the flavor of crispy, salty bacon—but vegetarians and vegans, you’re in luck! These 10 meat-free substitutes are packed with the smoky flavor bacon is known (and loved) for.
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The texture of this "bacon" comes so very close to the real deal.
Minimalist Baker
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Only 6 ingredients are needed for this salty-sweet delight.
Pure Wow
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Tempeh is a great source of protein and fiber! We'll take that as an excuse to indulge.
Simple Vegan Blog
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Dehydrating King Oyster mushrooms makes them crisp and thin, just like bacon!
Serious Eats
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If you're looking for a slight maple flavor, this is the slice for you.
Veganosity
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This bacon substitute dehydrates for nearly 20 hours, but it’s worth it! The texture can’t be beat.
Healthy Helper Blog
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This faux-bacon even looks like the real thing! A must-try recipe.
Yup It's Vegan
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Coconut flakes make easy bacon bits—no chopping required.
Connoisseurus Veg
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This traditional meat substitute is made from wheat gluten—it’s protein-dense, too, at 60 grams per cup.
Vegan Recipe Club