Fakin’ Bacon! 10 Meatless Substitutes for VegetariansBy Lauren Amundrud on April 25, 2017
Let’s face it, you can’t beat the flavor of crispy, salty bacon—but vegetarians and vegans, you’re in luck! These 10 meat-free substitutes are packed with the smoky flavor bacon is known (and loved) for.
The texture of this "bacon" comes so very close to the real deal.
Only 6 ingredients are needed for this salty-sweet delight.
Tempeh is a great source of protein and fiber! We'll take that as an excuse to indulge.
Simple Vegan Blog
Dehydrating King Oyster mushrooms makes them crisp and thin, just like bacon!
Easy, breezy "bacon." Yes, please!
Eat Within Your Means
If you're looking for a slight maple flavor, this is the slice for you.
This bacon substitute dehydrates for nearly 20 hours, but it’s worth it! The texture can’t be beat.
Healthy Helper Blog
This faux-bacon even looks like the real thing! A must-try recipe.
Yup It's Vegan
Coconut flakes make easy bacon bits—no chopping required.
This traditional meat substitute is made from wheat gluten—it’s protein-dense, too, at 60 grams per cup.
Vegan Recipe Club