10 Healthier Ways to Love ColeslawBy Lauren Hutchens on June 13, 2016
Tired of the average coleslaw loaded with mayo? Ditching mayonnaise for yogurt or oil and vinegar is the perfect way lighten up your go-to side dish. Here’s to a summer of healthier, lighter slaws!
What could make a creamy yogurt-based coleslaw even better? Fruit and nuts, of course!
This quick and easy classic coleslaw (without the mayo) is guaranteed to shine at your next cookout.
Gimme Some Oven
This Mexican slaw pairs perfectly with tacos and enchiladas. Don't love cilantro? Add more green onions instead!
Broccoli saw is a great and easy alternative when you're not feeling keen on cabbage. Plus, broccoli is full of vitamin A, vitamin C and fiber!
Cucumber is a cool and refreshing addition to your slaw!
Healthy Seasonal Recipes
Here's a tangy, vinegar-based coleslaw that's sure to please. As an added bonus, the apple cider vinegar in this dish helps fight inflammation, lower bad cholesterol and prevent heart attacks.
Healthy Holistic Living
Pineapple screams "summer!" Adding this seasonal staple is a great way to freshen up your coleslaw.
This gluten-free and vegan slaw will become your new potluck go-to. Toasted sunflower and pumpkin seeds add the perfect crunch!
Cookie + Kate
Here's a light a refreshing coleslaw to enjoy without the guilt—plus, it's Paleo-approved!
Up your slaw game with toasted almonds, radishes and golden raisins. This broccoli slaw is the perfect combination of crunchy and sweet with a little bit of a kick.
Feed Me Phoebe