Combat dull winter skin with this healthy baked eggplant
Shrimp Tacos with Coconut & Lime
These light and flavorful tacos are perfect for a quick and easy lunch or dinner. Avocados complement the nutritious coconut perfectly—packed with heart-healthy monosaturated fatty acids, potassium and fiber.
Steak with Chimichurri Sweet Corn Salsa
Argentinian chimichurri sauce is big, bold and packs a world of flavor. Use this as a dressing for a tomato-avo-sweetcorn salsa, and you’ve got the perfect adornment for juicy, rare steak!
Pistachio & Avocado Ice Cream
Avocado lends itself perfectly to this twist on the Italian favorite. Its vibrant green color goes hand in hand with the pistachio’s natural hue and provides creaminess and richness without the need for dairy or eggs.
Chicken with 40 Garlic Cloves
This traditional French dish makes the most of garlic’s sweet, rich flavor by cooking the cloves encased in their skins.
Butternut Squash & Arugula Salad
This Paleo-friendly, low-carb lunch option featuring butternut squash will satisfy all your carb cravings!
Wild Rice, Kale & Pomegranate Salad
A crunchy and colorful salad packed with superfoods and classic Turkish ingredients.
Asparagus, Parmesan and Soft-Boiled Eggs
Crisp asparagus makes an elegant base for boiled eggs and shredded cheese.
Easy Lentil Salad with Salmon and Tarragon
Nutrient-dense salmon and lentils make for a powerhouse main dish salad.
Five-Ingredient Roast Beef Salad with Basil
Ribbons of cucumber and basil lend color and texture to this simple roast beef salad.
White Bean Pesto Salad
This protein-packed, Italian-inspired bean salad calls for only six ingredients!
Golden French Lentil Stew
Turmeric gives this stew its rich, golden hue and anti-inflammatory benefits, while lentils pack a protein punch.
Roasted Hazelnut-Almond Granola Clusters with Homemade Hazelnut Almond Butter
Homemade granola packed with fragrant toasted nuts, chocolate chips and dried cherries.