Enjoy healthy coffee cake breakfast, noon, or night with this recipe.
Ginger and Coconut Squash Tarts with a Pecan Oat Crust
These bites are a spicier version of the traditional pumpkin pie, and they have a crumbly crust full of seasonal flavors.
Vegan Pumpkin Pie
Made with homemade buttercup squash puree and Irish moss, this delicate holiday pie will have you remembering the taste for years to come.
Apple Pie with Caramel Sauce
A creamy and sweet fall pie using dates for caramel sauce that will have your Thanksgiving guests fooled for the real thing.
Pecan Pie with Maple Coconut Cream
This protein-packed pie has double the nuts and absolutely no unhealthy ingredients like corn syrup, white flour or butter.
Slow-Cooker Beef Barley Stew
A hearty but healthy take on beef and barley stew, this soup is the perfect soul-soothing meal for a chilly night.
Slow-Cooker Vegetable Quinoa Soup
Contrary to popular misconception, eating healthy doesn’t have to burn a hole in your wallet. Case in point: Thrifty Below’s lovely slow-cooker vegetable and quinoa soup, which is packed with a colorful combination of nourishing veggies and enough fiber-rich beans and grains to make it a meal in itself.
Slow-Cooker Pumpkin Turkey Chili
Assemble this heavenly combination of ground turkey, pumpkin puree and chili spices in the morning for a hearty fall meal that will be ready by day’s end.
Apple Cinnamon Cake with Hazelnut Frosting
A gooey fall cake made without sugar, and instead with healthy items like flax and almond milk.
Baked Apples Stuffed with Quinoa
A combination of coconut milk, quinoa and hazelnuts add sweetness to warm baked apples.
Black Bean and Corn Salad
A blend of lime, peppers and cilantro will satisfy those Mexican food cravings.