Forget the Brussels sprouts of your childhood—this delicious dish packs a punch thanks to zesty citrus vinaigrette and a hint of pepper in the sprouts.
Vegan Coconut Whipped Cream
Just in time for the holidays, try this luscious vegan coconut whip cream atop your desserts—or by itself. (We won’t tell!)
Vegan Raw Carrot Cake with Cashew Custard Frosting, Orange Purée and Berry Sauce
Sirena Gourmet Latin Seafood Restaurant’s vegan Raw Carrot Cake harnesses the flavorful sweetness of carrots for a guilt-free dessert.
Smoky Braised Chicken Thighs
Trim excess fat from chicken thighs and season with 1 tsp. salt and pepper. Heat oil In a Dutch oven or deep ovenproof skillet over…
Spiced Chocolate & Sweet Potato Brownies
These gluten-free brownies are a magical snack as-is, and they plate beautifully with a spoonful of crème fraîche for a special dessert.
Truffled Yukon Gold Potatoes with Pecorino Romano
Preheat the oven to 400 degrees. Coat a large baking sheet with cooking spray (use two sheets if necessary to prevent potato slices from overlapping)….
Individual Vegetable Pot Pies with Sweet Potato Crust
A golden sweet potato crust perfectly rounds out these hearty individual veggie servings.
Purple Potato Hash with Bacon
This colorful potato hash is a wonderful side dish or meal all it’s own.
Blueberries are beautifully paired with whipped cream and melt-in-your-mouth shortcakes in this light dessert.
Grilled Chicken with Ancho Blueberry Sauce
This sweet and spicy fresh blueberry sauce complements smoky grilled chicken perfectly.
This smooth, crowd-pleasing sherbet is so fresh and easy to prepare—it’s sure to be a hit at your next cookout!
Fresh Tomato Salsa with Mango and Avocado
This tomato salsa pairs perfectly with chips or makes a delicious accompaniment to grilled chicken or fish.
Barely Cooked Pasta Puttanesca with Olives and Capers
A medley of herbs with fresh tomatoes, olives and capers give body to this easy pasta dish.
Spicy Gazpacho with Grilled Shrimp
Impress guests with this simple and flavorful gazpacho—the hardest part of preparation is waiting an hour for the silky, blended ingredients to chill.