A hearty, filling take on the burrito bowl—and a healthy way to satisfy all those Mexican food cravings.
Hoisin-Glazed Pork and Turkey Meatloaf
Turkey meatloaf meets fresh ginger, scallions, and an Asian-inspired glaze.
Rigatoni with Pesto and Kale Chips
Rigatoni tossed in fresh pesto and plenty of kale makes for a guilt-free pasta night main.
Grilled Shrimp with Watermelon and Feta
Spicy grilled shrimp make a wonderful contrast to a salad of chilled watermelon and salty feta.
Roasted Potato and Kale Salad
Upgrade your kale salad with the addition of hearty, oven-roasted potatoes.
One-Pan Baked Salmon with Butternut Squash and Tomatoes
This vibrant dinner of salmon and veggies bakes up on a single sheet pan. No fuss required.
Vegan “Creamed” Kale
This vitamin-rich dish is the perfect compliment to your favorite proteins, yet it’s hearty enough to stand alone as a vegan main.
Peach & Nectarine Orzo Salad with Feta, Cucumber, and Mint
A refreshing and light summer salad. Perfect for lunch or serving as a side at your next barbeque.
Peach & Tomato Tartines with Almond and Arugula Salad
Crunchy tartines make a quick and easy dinner. Pair with a refreshing arugula salad and you’ve got a delicious summer meal!
Pan-Seared Pork Chops with Peach Arugula Salad and Couscous
This tender and flavorful pork is drizzled with a sweet and herby pan sauce and served over fluffy couscous.
Peach and Mozzarella Flatbread with Walnuts and Balsamic-Arugula Salad
The ultimate summertime flatbread featuring juicy peaches and salty mozzarella.
Blistered Corn and Salmon Salad
This blistered corn and salmon salad recipe features charred peaches, feta cheese and a unique cumin-coriander vinaigrette.