Topped with rich feta and toasty pine nuts, this bright casserole is a make-ahead winner.
Zucchini and Yellow Squash “Lasagna” with Fire-Roasted Tomatoes and Basil Pesto
A low-carb vegetarian lasagna with fresh zucchini, yellow squash, fire-roasted tomatoes and zesty basil pesto.
Cauliflower and Shrimp Casserole with Mini Pasta Shells
A creamy shrimp pasta casserole with hints of parsley and oregano and delicate florets of fresh cauliflower that is both healthy and easy to make.
Sage-Pecan Pesto with Blue Cheese
Packed with the flavors of sage, pecans and blue cheese, this pesto is excellent with grilled and roasted steak, pork, chicken, and turkey.
Cilantro-Almond Pesto with Coconut
Hints of fresh ginger and coconut make this pesto an excellent topping and dip for chicken, pork, steak, fish, or shellfish.
Parsley-Mint Pesto with Lemon
Refreshing and zesty, this pesto is excellent with fish, shellfish (especially shrimp, scallops and clams), chicken, and pork.
Carrot Top-Cashew Pesto
Save your carrot tops to add freshness to this buttery cashew pesto! Great with chicken, fish, steak, and pork, it can double as a dip for vegetables and crackers.
Balsamic Braised Chicken with Turnips, Carrots and Peas
Tender vegetables and herbs dress this chicken up for a snappy, delicious and nutritious meal with minimal cleanup.
Chicken Paillard with Sugar Snap Peas, Asparagus and Lemon
Chicken paillard, first seared until golden brown, then braised in a wonderful, thyme- and lemon-infused broth, stars in this recipe.
Chicken Scaloppini with Leeks, Baby Bellas and Tarragon
In this scallopini recipe, pan-seared chicken is braised with wild mushrooms, fresh leeks and anise-flavored tarragon.
Fruit Glazed Shrimp
The tart mango glaze works overtime as a both a sauce to serve alongside and as a boost of flavor to your grilling.
Salmon with Fruit Salsa
Rich salmon and tart, sweet and savory salsa make for a healthy and fast supper. This fruit salsa recipe is also perfect with grilled shrimp or chicken breasts.
Watermelon, Mint and Chili Salad
A summer potluck staple! If you’re looking for a salad with a little less spice, substitute the Thai chilies for a large seeded jalapeño.
Make sure to make this as close as possible to serving, if you make it ahead give it a quick whir in the blender before you serve it to fix any separation.