Loaded with protein and healthy fats, this quick-and-easy breakfast is ready in a flash.
Cauliflower “Fried Rice”
A low-carb, high-fiber answer to traditional fried rice, this recipe subs grated cauliflower for rice.
In lieu of chicken wings, try these healthy buffalo cauliflower “wings” instead!
Baked Avocado Egg “Boats”
Eggs + avocado = a match made in heaven. Bake them together in the oven, and it’s even more magical.
Chicken and Sausage Chili with Fire-Roasted Tomatoes
This flavor-packed chicken and sausage chili carries the perfect kick. If you’re feeling extra bold, we dare you to top with sliced jalapeños.
Three Bean Veggie Chili
Three types of beans and fragrant spices come together for a thick, flavorful stew.
Beef Chili with Corn
Spicy with a hint of cocoa powder, this robust Tex Mex beef chili packs a punch.
Gluten Free Apple Pie Omelette Recipe
Put an unexpected twist on breakfast with apple pie omelette. This gluten-free option with optional dairy-free ingredients creates a delicious, food allergy- friendly meal.
Ginger and Coconut Squash Tarts with a Pecan Oat Crust
These bites are a spicier version of the traditional pumpkin pie, and they have a crumbly crust full of seasonal flavors.
Vegan Pumpkin Pie
Made with homemade buttercup squash puree and Irish moss, this delicate holiday pie will have you remembering the taste for years to come.
Apple Pie with Caramel Sauce
A creamy and sweet fall pie using dates for caramel sauce that will have your Thanksgiving guests fooled for the real thing.
Pecan Pie with Maple Coconut Cream
This protein-packed pie has double the nuts and absolutely no unhealthy ingredients like corn syrup, white flour or butter.