These savory pancakes are a unique way to incorporate whole grains into your diet.
Roasted Cauliflower and Chickpea Salad
Roasted cauliflowers and chickpeas are tossed with a tangy miso-mustard dressing.
Millet-Stuffed Red Peppers
Whole-grain millet can be found at any store with a good natural section, and makes a fantastic weeknight grain because it cooks up quickly! Try using it in place of rice as a fast side when you’re feeling rushed.
Whole-Wheat Spaghetti with Clams, Lemon and Peas
A play on the classic spaghetti and clams, this recipe uses whole-grain pasta and plenty of light spring-inspired ingredients. High-quality whole clams will keep in your fridge on ice for one day if you’re shopping in advance.
Green Hand Rolls with Brown Rice
These super green filled hand rolls will satisfy that mid-week sushi craving without breaking the bank, and giving you a healthy dose of vegetables and grains in once delicious bite.
Seared Salmon Tacos with Avocado Cream
Celebrate Cinco de Mayo with these healthy, refreshing salmon tacos!
Life-Changing Quinoa Avocado Bread Buns
These avocado bread buns make an amazing sandwich, no matter what you choose to fill them with!
Simple Pumpkin Pie Bread
This delectable treat mimics traditional pumpkin loaf—only with healthier substitutions.
1. Preheat oven to 380 degrees Fahrenheit. 1. Combine almond flour and seeds. 2. Add water, salt, and eggs, then stir. 3. Add the mixture…
Kale Salad with Almond-Crusted Baked Chicken
A healthy salad full of massaged kale, pecorino romano, raisins, chicken, and smothered in a fresh lemon dressing!
This veggie-packed French meal is full of fiber, vitamins and minerals. Serve with crusty French bread for an all-around satisfying meal!
Turkey Fillet Mignon with Asparagus
A healthier take on a classic French dinner, this recipe subs turkey breast for fillet mignon to cut back on fat and calories.
Fish Pate with Lemon and Capers
A bright and creamy fish pate makes a great simple appetizer for wine with friends, or in a pinch can make a light dinner paired with a green salad and some crusty bread.
Tomato Fish Soup with Israeli Couscous and Gremolata
Clam juice is your secret weapon for quick flavor—it adds just a hint of the ocean without adding any sort of real fishiness