This nourishing salad combines hearty whole grains with crisp roasted Brussels sprouts. The cranberries, pepitas, and feta add texture and flavor.
Crispy Chickpea and Roasted Cauliflower Salad with Quinoa and Roasted Garlic Vinaigrette
The nuttiness of roasted cauliflower pairs well with the spice in ras el hanout for a comforting, hearty salad.
Roasted Beet and Lentil Salad with Feta Cheese, Arugula, and Walnuts
Roasted veggies combine with fresh greens to create a texture-rich salad that will keep you satisfied.
Mediterranean Chicken Salad with Black Olive-Sherry Vinaigrette
Lunchtime never looked better with this savory Mediterranean chicken salad.
Mustard and Herb Roasted Chicken Breasts with Artichokes, Mushrooms, and Green Tomatoes
Indulge in fresh herbs with this artichoke and mushroom chicken dish.
Paleo Grilled Chicken BLT
This BLT sandwich is paleo-friendly and packed with flavor. Whip one up for lunch in no time!
Baked Caprese Chicken with Lemon Green Beans and Parmesan Polenta
Preparing a classic family meal doesn’t have to be a chore. Enjoy this springy dish from eMeals in just 45 minutes!
Spanish Steak Salad with Roasted Red Peppers and Rosemary-Garlic Vinaigrette
Picture this: sliced steak, roasted red peppers and tangy goat cheese drizzled in a flavorful vinaigrette. Take this unbeatable recipe for a spin!
Lasagna Baked Penne with Kale and Mozzarella
This baked pasta has all the flavors of Italian lasagna without the hassle of layering.
Fiery Pork Fajitas with Blistered Peppers and Guacamole
Fire up your fajitas with Thai chili pepper and add a side of homemade guacamole.
Lemony Pan-Seared Chicken with Pesto Potato Salad and Peas
Lemon chicken served over a bed of potato salad tossed with sweet peas, crunchy pine nuts and pesto.
Good-for-Your-Gut Green Juice
The healthy fats from coconut oil or chia seeds help your body to better absorb the variety of good-for-you nutrients in this fresh green juice.