This blistered corn and salmon salad recipe features charred peaches, feta cheese and a unique cumin-coriander vinaigrette.
Grilled Salmon with Garlic-Kale Pesto and Summer Squash
Wild salmon, dressed in fresh pesto sauce and served alongside vibrant yellow squash—the ultimate summertime grill menu.
Grilled Pork Loin with Blueberry-Kiwi Salsa
Fresh kiwi and blueberries lend a tart-sweetness to this savory protein. Definitely not your grandmother’s pork tenderloin.
Mushroom Frittata with Quinoa and Fresh Herbs
Packed with protein, vegetables and hearty whole grains, this frittata is a meal unto itself.
Crispy Brussels Sprouts Over Barley Salad
This nourishing salad combines hearty whole grains with crisp roasted Brussels sprouts. The cranberries, pepitas, and feta add texture and flavor.
Crispy Chickpea and Roasted Cauliflower Salad with Quinoa and Roasted Garlic Vinaigrette
The nuttiness of roasted cauliflower pairs well with the spice in ras el hanout for a comforting, hearty salad.
Roasted Beet and Lentil Salad with Feta Cheese, Arugula, and Walnuts
Roasted veggies combine with fresh greens to create a texture-rich salad that will keep you satisfied.
Mediterranean Chicken Salad with Black Olive-Sherry Vinaigrette
Lunchtime never looked better with this savory Mediterranean chicken salad.
Mustard and Herb Roasted Chicken Breasts with Artichokes, Mushrooms, and Green Tomatoes
Indulge in fresh herbs with this artichoke and mushroom chicken dish.
Paleo Grilled Chicken BLT
This BLT sandwich is paleo-friendly and packed with flavor. Whip one up for lunch in no time!
Baked Caprese Chicken with Lemon Green Beans and Parmesan Polenta
Preparing a classic family meal doesn’t have to be a chore. Enjoy this springy dish from eMeals in just 45 minutes!
Spanish Steak Salad with Roasted Red Peppers and Rosemary-Garlic Vinaigrette
Picture this: sliced steak, roasted red peppers and tangy goat cheese drizzled in a flavorful vinaigrette. Take this unbeatable recipe for a spin!