This tomato salsa pairs perfectly with chips or makes a delicious accompaniment to grilled chicken or fish.
Barely Cooked Pasta Puttanesca with Olives and Capers
A medley of herbs with fresh tomatoes, olives and capers give body to this easy pasta dish.
Spicy Gazpacho with Grilled Shrimp
Impress guests with this simple and flavorful gazpacho—the hardest part of preparation is waiting an hour for the silky, blended ingredients to chill.
Bruschetta with Tomatoes, Charred Corn and Basil
Featuring the last of the season’s juicy tomatoes, this bruschetta is the perfect way to bid summer farewell.
Artichoke, Roasted Red Pepper and Brown Rice Casserole with Feta and Pine Nuts
Topped with rich feta and toasty pine nuts, this bright casserole is a make-ahead winner.
Zucchini and Yellow Squash “Lasagna” with Fire-Roasted Tomatoes and Basil Pesto
A low-carb vegetarian lasagna with fresh zucchini, yellow squash, fire-roasted tomatoes and zesty basil pesto.
Cauliflower and Shrimp Casserole with Mini Pasta Shells
A creamy shrimp pasta casserole with hints of parsley and oregano and delicate florets of fresh cauliflower that is both healthy and easy to make.
Sage-Pecan Pesto with Blue Cheese
Packed with the flavors of sage, pecans and blue cheese, this pesto is excellent with grilled and roasted steak, pork, chicken, and turkey.
Cilantro-Almond Pesto with Coconut
Hints of fresh ginger and coconut make this pesto an excellent topping and dip for chicken, pork, steak, fish, or shellfish.
Parsley-Mint Pesto with Lemon
Refreshing and zesty, this pesto is excellent with fish, shellfish (especially shrimp, scallops and clams), chicken, and pork.
Carrot Top-Cashew Pesto
Save your carrot tops to add freshness to this buttery cashew pesto! Great with chicken, fish, steak, and pork, it can double as a dip for vegetables and crackers.
Balsamic Braised Chicken with Turnips, Carrots and Peas
Tender vegetables and herbs dress this chicken up for a snappy, delicious and nutritious meal with minimal cleanup.
Chicken Paillard with Sugar Snap Peas, Asparagus and Lemon
Chicken paillard, first seared until golden brown, then braised in a wonderful, thyme- and lemon-infused broth, stars in this recipe.
Chicken Scaloppini with Leeks, Baby Bellas and Tarragon
In this scallopini recipe, pan-seared chicken is braised with wild mushrooms, fresh leeks and anise-flavored tarragon.
Fruit Glazed Shrimp
The tart mango glaze works overtime as a both a sauce to serve alongside and as a boost of flavor to your grilling.