Truffled Yukon Gold Potatoes with Pecorino Romano
Preheat the oven to 400 degrees. Coat a large baking sheet with cooking spray (use two sheets if necessary to prevent potato slices from overlapping)….
Individual Vegetable Pot Pies with Sweet Potato Crust
A golden sweet potato crust perfectly rounds out these hearty individual veggie servings.
Purple Potato Hash with Bacon
This colorful potato hash is a wonderful side dish or meal all it’s own.
Blueberries are beautifully paired with whipped cream and melt-in-your-mouth shortcakes in this light dessert.
Grilled Chicken with Ancho Blueberry Sauce
This sweet and spicy fresh blueberry sauce complements smoky grilled chicken perfectly.
This smooth, crowd-pleasing sherbet is so fresh and easy to prepare—it’s sure to be a hit at your next cookout!
Fresh Tomato Salsa with Mango and Avocado
This tomato salsa pairs perfectly with chips or makes a delicious accompaniment to grilled chicken or fish.
Barely Cooked Pasta Puttanesca with Olives and Capers
A medley of herbs with fresh tomatoes, olives and capers give body to this easy pasta dish.
Spicy Gazpacho with Grilled Shrimp
Impress guests with this simple and flavorful gazpacho—the hardest part of preparation is waiting an hour for the silky, blended ingredients to chill.
Bruschetta with Tomatoes, Charred Corn and Basil
Featuring the last of the season’s juicy tomatoes, this bruschetta is the perfect way to bid summer farewell.
Artichoke, Roasted Red Pepper and Brown Rice Casserole with Feta and Pine Nuts
Topped with rich feta and toasty pine nuts, this bright casserole is a make-ahead winner.
Zucchini and Yellow Squash “Lasagna” with Fire-Roasted Tomatoes and Basil Pesto
A low-carb vegetarian lasagna with fresh zucchini, yellow squash, fire-roasted tomatoes and zesty basil pesto.
Cauliflower and Shrimp Casserole with Mini Pasta Shells
A creamy shrimp pasta casserole with hints of parsley and oregano and delicate florets of fresh cauliflower that is both healthy and easy to make.
Sage-Pecan Pesto with Blue Cheese
Packed with the flavors of sage, pecans and blue cheese, this pesto is excellent with grilled and roasted steak, pork, chicken, and turkey.