Almond Butter Spinach Smoothie
- Yield: 1 servings
- 1tablespoon unsalted creamy almond butter
- 2cups fresh spinach (tightly packed)
- 1cup vanilla almond milk
- 1/2 ripe banana
- 1/4cup frozen pineapple chunks
- 1teaspoon chia seeds
- 1teaspoon flax seeds
1. Combine all ingredients in a blender and blend on medium high speed until fully combined. The smoothie should be bright green and the spinach should be completely blended into the mixture.
2. Enjoy immediately.
Recipes courtesy of chef, cookbook author and blogger Gaby Dalkin of What’s Gaby Cooking
Nutritional Info *per serving
- Calories 308