Almond Butter Spinach Smoothie

Almond Butter Spinach Smoothie
Gaby Dalkin
  • Yield: 1 servings


1tablespoon unsalted creamy almond butter
2cups fresh spinach (tightly packed)
1cup vanilla almond milk
1/2 ripe banana
1/4cup frozen pineapple chunks
1teaspoon chia seeds
1teaspoon flax seeds


1. Combine all ingredients in a blender and blend on medium high speed until fully combined. The smoothie should be bright green and the spinach should be completely blended into the mixture.

2. Enjoy immediately.

Recipes courtesy of chef, cookbook author and blogger Gaby Dalkin of What’s Gaby Cooking

Nutritional Info *per serving

  • Calories 308
blog comments powered by Disqus