Almond Honey Crunch
- Yield: 6 servings
Ingredients
- 1cup sliced almonds, lightly toasted
- 1/4cup honey
- 1tablespoon unsalted butter
- 1/2teaspoon salt
- 2 1/2cups corn flakes
Instructions
- Combine almonds, honey, butter and salt in a 10-inch sauté pan over medium heat. Stirring constantly, cook until almonds and honey begin to turn amber. Remove from heat and stir in corn flakes. Pour out onto a parchment-lined baking sheet and let cool 5 to 10 minutes. Break into pieces. Store in an airtight container up to 4 days. Makes 3 cups.
Recipe created for the National Honey Board by Chef David Guas-Bayou Bakery, Coffee Bar & Eatery.
Nutritional Info *per serving
- Calories 189
- Fat 9g
- Sodium 278mg
- Carbohydrate 24g
- Fiber 2g
- Sugars 13g
- Protein 4g