Apple Pie Balls

  • Yield

Given the fact that these are gluten-free, grain-free, dairy-free, egg-free, nut-free, and seed-free as well as being stable at room temperature they make a PERFECT school snack or treat as well as travel food!

Apple pie balls
paleoparents.com
Apple pie balls

Ingredients

1 cup cinnamon apple chips*
1 cup cinnamon apple rings
1 cup coconut flakes
1 cup soft medjool dates
3/4 cup raisins

Instructions

  1. Add all ingredients, except raisins, to a food processor and pulse until they come together to form a ball when molded in your hand – about 1-2 minutes and the apple chips will be 1/4″ shards
  2. Add raisins and pulse a few more times, so that there’s still chunks of them (if you don’t want chunky raisins in your balls, then add raisins to main batch and save yourself this step, but we like the treat of surprise raisin bites!)
  3. Form tablespoon size balls, the dough shouldn’t be too sticky so we skipped rolling them in coconut flakes this time – but you can do that if you’d like.
  4. EAT!

 

* For the cinnamon chips, look for a brand that has 2-3 ingredients: apple, coconut oil and cinnamon.

 

Matt and Stacy started blogging at PaleoParents.com in 2010; adopting a paleo lifestyle changed the health and well-being of their entire family. They host the popular The Paleo View podcast and are bestelling cookbook authors of Eat Like a Dinosaur and Beyond Bacon.

 

 

 

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