Arugula Salad with Walnuts, Dried Cherries and Feta
Kitchen Tested 
- Yield 5 servings
This salad is the ultimate in flavor contrast—peppery arugula, crunchy walnuts, tart cherries and creamy feta cheese.
Mark Boughton/styling: Teresa Blackburn
Any nuts will work, along with most any dried fruit and goat cheese for the feta.
Ingredients
- 1 -- (11-ounce) container baby arugula
- 3/4 cup dried cherries
- 3/4 cup toasted walnuts
- 4 -- feta cheese, crumbled
- 3 -- sherry vinegar or balsamic vinegar
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- -- Freshly ground black pepper
Instructions
- Toss together arugula, cherries, walnuts and feta cheese in a large salad bowl.
- Combine vinegar, oil, salt and pepper, whisking well. Drizzle over salad and toss well.
Find out more about using arugula in salads from Relish Cooking Show Chef Brian Morris.
