Baked Apple Chips
Ingredients
- 2 apples (Fuji, Granny Smith, or any other crisp apple)
- 2teaspoons sugar
- 1/4teaspoon cinnamon
Instructions
- Preheat oven to 225F.
- Slice apples as thinly as you can with a very sharp knife or a mandolin. (Cut the apple horizontally, so the core goes through each slice.) *You can core the apple first, which might be more practical but also much less pretty.
- Place apple slices on a parchment-lined baking tray, making sure there are no overlapping pieces, and sprinkle with cinnamon and sugar.
- Bake for 1 hour. Take out of the oven, flip all of the slices, and bake for one more hour.
- Turn the oven off after the second hour, but leave apple slices in until they’ve cooled and crisped.
- Enjoy immediately or store in an airtight jar for a few days.
Recipe courtesy of Kori from Paint and Tofu. Kori is a health food blogger and works for a vegan restaurant in Connecticut, It’s Only Natural.