Baked Brussels Sprouts, Fennel, and Garlic

Brussel Sprouts and Fennel[1]
http://i0.wp.com/spryliving.com/wp-content/uploads/2014/01/brussel-sprouts-and-fennel1.jpg?resize=150%2C150
  • Yield: 3-4 servings

Ingredients

1/4cup olive oil
1pound Brussels sprouts, sliced in half
2large fennel bulbs, sliced into 1/2 inch strips
3large cloves garlic, minced
Salt and pepper
Canola oil spray

Instructions

  1. Preheat oven to 450 degrees F. In a large bowl, combine oil, Brussels sprouts, fennel, and garlic. Toss well to coat with oil. Pour vegetables onto a large, canola oil-sprayed cookie sheet and place in preheated oven. Roast for about 30 minutes, stirring often, until vegetables are soft and caramelized. Salt and pepper to taste. Serve immediately.