Banana Blueberry Almond Popsicles

Sugar et al


2cups almond milk
1 large banana
1cup frozen blueberries
2tablespoons honey


  1. Place the ingredients in the bowl of your food processor and process until smooth. Pour into popsicle molds and freeze for an hour. Insert sticks and freeze until firm (about 3 hours).

Recipe courtesy of Sonali from Sugar et al. Sonali is a cook and baker from Sydney, Australia.

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