Banana Blueberry Almond Popsicles
- 2 cups almond milk
- 1 large banana
- 1 cup frozen blueberries
- 2 tablespoons honey
- Place the ingredients in the bowl of your food processor and process until smooth. Pour into popsicle molds and freeze for an hour. Insert sticks and freeze until firm (about 3 hours).
Recipe courtesy of Sonali from Sugar et al. Sonali is a cook and baker from Sydney, Australia.