Barbecue Shrimp
- Yield: 4 to 6 servings
Serve French bread to dip in the sauce.
Ingredients
- 4tablespoons olive oil
- 1/2cup fat-free Italian dressing
- 1tablespoon minced garlic
- 1teaspoon hot pepper sauce
- 1/3cup Worcestershire sauce
- 4-- bay leaves
- 1tablespoon prprika
- 1teaspoon dried oregano
- 1tablespoon dried rosemary
- 1teaspoon dried thyme
- 1-- lemon
- 2pounds headless large shrimp, unpeeled
- 1/3cup white wine (optional)
Instructions
- In a large, heavy skillet, place olive oil, Italian dressing, garlic, hot sauce, Worcestershire sauce, bay leaves, paprika, oregano, rosemary and thyme. Cook over medium heat until sauce begins to boil. Squeeze lemon into sauce and then place both halves in sauce. Add shrimp to cook 10 to 15 minutes. Add wine, if using, and cook another 10 minutes, or until the shrimp are done. Serve shrimp with sauce, from which bay leaves have been removed and discarded.
Nutritional Info *per serving
- Calories 160
- Fat 5.2g
- Saturated Fat 1g
- Cholesterol 168mg
- Sodium 510mg