Beer Bread

  • Yield 16 servings

Say the word beer and you have your man’s attention, and when he smells the aroma of homemade bread, the evening is yours.

Holly Clegg


4 cups self-rising flour
1/4 -- sugar
1 -- (16-ounce) bottle light beer
2 tablespoons butter, melted


  1. Preheat oven 400F. Coat 9 x 5 x 3-inch loaf pan with nonstick cooking spray
  2. In large bowl, mix together flour, sugar, and beer, mixing only until moistened.
  3. Transfer batter into prepared pan. Bake 50 minutes or until golden brown. Remove from oven, pour melted butter over top.

Recipe reprinted with permission from Holly Clegg's Trim & Terrific Gulf Coast Favorites: Over 250 Easy Recipes from My Louisiana Kitchen, 2008.



Get every new post delivered to your Inbox.

Join 144 other followers