Feta Cheese Coleslaw

  • Yield: 8 servings
  • Prep: 10 mins
  • Cook: 0 mins

Ingredients

1package (16 ounce) coleslaw
1package (4 ounce) feta cheese crumbles
1/2cup cider vinegar
1/2cup vegetable oil
1clove garlic, minced
2tablespoons sugar
1teaspoon celery seed
-- Salt and pepper to taste

Instructions

  1. Combine coleslaw and cheese in a large bowl.
  2. Whisk remaining ingredients together in a separate bowl. Pour over coleslaw and toss to combine.

Recipe by Karen Adler and Judith Fertig, a.k.a. the Barbecue Queens.

Nutritional Info *per serving

  • Calories 410
  • Glycemic Load 2.14
  • Fat 37g
  • Saturated Fat 6g
  • Polyunsaturated Fat 19g
  • Monounsaturated Fat 9g
  • Cholesterol 25mg
  • Sodium 640mg
  • Potassium 60mg
  • Carbohydrate 17g
  • Fiber 0
  • Sugars 15g
  • Protein 4g
  • Trans Fat 0
  • Vitamin A 2%
  • Vitamin C 0
  • Calcium 8%
  • Iron 2%
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