Breakfast Casserole

  • Yield 4 servings

A sausage-and-egg casserole gets a healthy boost thanks to the addition of grated turnips.

Breakfast Casserole

Ingredients

coconut oil or butter for greasing
3 turnips, peeled (or 2 rutabagas or 1 large sweet potato)
2 sausages or a large handful of ground pork
3 scallions, green parts only, chopped
4 eggs, beaten

Instructions

  1. Preheat the oven to 375˚F and grease a small glass or ceramic baking dish. Grate the turnips, using a food processor if you have one.
  2. If using sausages, remove the meat and discard the casings. Brown the meat with a little oil in a large hot frying pan until not quite cooked through, breaking it up into small pieces with a spoon or spatula.
  3. Toss in the rest of the ingredients and stir, then spoon into the baking dish. Bake for 45 minutes. Let it stand for a few minutes so the casserole sets before you cut into it. Serve warm.

Reprinted from I Quit Sugar. Copyright (c) 2014 by Sarah Wilson. Photographs copyright (c) 2014 by Marija Ivkovic. Published by Clarkson Potter, a division of Random House LLC.

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