Looking for appetizers for your next summer soiree or holiday party? Our collection of more than 3,000 tested and trusted recipes includes an hors d'ouevre that will keep your guests buzzing long after the last bite.
Craving crispy fries? This low carb alternative featuring turnips includes parmesan cheese, garlic, and paprika.
Salted Caramel Cheesecake Bites
Caramel fans will freak over this super simple swap for cheesecake. Try these teeny, tiny treats for a low-carb lifestyle today!
Peach and Mozzarella Flatbread with Walnuts and Balsamic-Arugula Salad
The ultimate summertime flatbread featuring juicy peaches and salty mozzarella.
Charred Brussels Sprouts with Garlic Citrus Vinaigrette and Chili Flakes
Forget the Brussels sprouts of your childhood—this delicious dish packs a punch thanks to zesty citrus vinaigrette and a hint of pepper in the sprouts.
Fresh Tomato Salsa with Mango and Avocado
This tomato salsa pairs perfectly with chips or makes a delicious accompaniment to grilled chicken or fish.
Bruschetta with Tomatoes, Charred Corn and Basil
Featuring the last of the season’s juicy tomatoes, this bruschetta is the perfect way to bid summer farewell.
Green Hand Rolls with Brown Rice
These super green filled hand rolls will satisfy that mid-week sushi craving without breaking the bank, and giving you a healthy dose of vegetables and grains in once delicious bite.
Fish Pate with Lemon and Capers
A bright and creamy fish pate makes a great simple appetizer for wine with friends, or in a pinch can make a light dinner paired with a green salad and some crusty bread.
In lieu of chicken wings, try these healthy buffalo cauliflower “wings” instead!
Sweet Potato and Chickpea Salad
Sweet potatoes are full of vitamin A and chickpeas provide a high level of iron and fiber.
Quinoa Fritters with Healthy Garlic Aioli
Use leftover quinoa to make these fritters with carrots, chives and coriander.
Toasted and Roasted Almond Romesco Dip
Serve an almond Romesco dip this summer with fresh vegetables.
Vegan Crab Cakes
This unique, vegan twist on crab cakes uses hearts of palm as a faux crabmeat filling.