Don't fear the impending cold weather! These seven healthy tips will have you feeling your...
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Recreate the smoky, salty flavor of bacon with a vegetarian twist!
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Become a morning champion with these easy-yet-effective AM workouts.
Challenge your body with 10 intense, tabata-style workouts!
Take a few moments to de-stress before you catch some z's.
Our high-fiber recipe collection will help you naturally introduce more whole grains into your family's diet—from yummy breakfast cakes made with oats and bananas to Jambalaya served over high-fiber quinoa instead of rice.
Black-eyed peas, a New Year’s Day must, team up with miso for a bicultural celebration.
It’s a super fresh and refreshing salad with lots of sweet crunch from jicama and tortilla strips. With its great color, taste and presentation, it makes a terrific dish for a luncheon. Serve with some jalapeño-cheddar corn muffins for the heartier appetites.
Almonds are the secret Levantine note in this unusual version of the classic cold soup.
Serve this African-inspired vegetarian stew on rice for a hearty and healthful main dish.
A hearty vegetarian black bean soup with plenty of flavor and stick-to-your-ribs comfort.
Shrimp, ginger, orange and herbs—luxurious spa cuisine.
Lentils, squash and chickpeas are a power trio in this spicy meatless supper.
Classic chickpea spread is a perennial crowd-pleaser.
Fast and healthy, hummus is a great dip for pita chips and fresh vegetables.
Lots of “1s, 2s and 3s” plus alphabet noodles, all in a row, make this kid-friendly soup a tasty kitchen game for little helpers.
Know what farro is? It’s wheat berries—which give a terrific nutty flavor to this hearty, flavorful main-dish salad made with beef.
Turkey sausage updates a traditional New Orleans recipe.
This recipe is great leftover and will keep about a week in the refrigerator.
Ruby pomegranate brightens up this seafood salad with both color and flavor.
Convenience products like packaged pizza crust red pepper hummus make this pizza a snap.