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Recreate the smoky, salty flavor of bacon with a vegetarian twist!
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This traditional French dish makes the most of garlic’s sweet, rich flavor by cooking the cloves encased in their skins.
Crisp asparagus makes an elegant base for boiled eggs and shredded cheese.
Turmeric gives this stew its rich, golden hue and anti-inflammatory benefits, while lentils pack a protein punch.
Homemade granola packed with fragrant toasted nuts, chocolate chips and dried cherries.
A hearty vegan curry to warm you from the inside out.
Crusty flatbreads topped with fall’s finest—apples and butternut squash.
A delicious apple pan-sauce to pour over juicy pork atop a creamy cauliflower mash—what could be better?
Apples, black beans and farro join forces in this crisp and refreshing fall salad. Tie it all together with a bright cilantro vinaigrette!
Tender pork, fresh rosemary and crisp apples are a match made in heaven.
A hearty, filling take on the burrito bowl—and a healthy way to satisfy all those Mexican food cravings.
Turkey meatloaf meets fresh ginger, scallions, and an Asian-inspired glaze.
Rigatoni tossed in fresh pesto and plenty of kale makes for a guilt-free pasta night main.
Spicy grilled shrimp make a wonderful contrast to a salad of chilled watermelon and salty feta.
This vibrant dinner of salmon and veggies bakes up on a single sheet pan. No fuss required.
This easy vegetarian stir-fry comes together in minutes.