The addition of zucchini, shrimp, spinach and lemon makes for a surprisingly light—but filling—creamy one-dish supper.
Good-Skin Supper: Baked Eggplant with Spinach
Combat dull winter skin with this healthy baked eggplant
Asparagus, Parmesan and Soft-Boiled Eggs
Crisp asparagus makes an elegant base for boiled eggs and shredded cheese.
Easy Lentil Salad with Salmon and Tarragon
Nutrient-dense salmon and lentils make for a powerhouse main dish salad.
Five-Ingredient Roast Beef Salad with Basil
Ribbons of cucumber and basil lend color and texture to this simple roast beef salad.
Sweet Potato, Chickpea, and Spinach Coconut Curry
A hearty vegan curry to warm you from the inside out.
Rigatoni with Pesto and Kale Chips
Rigatoni tossed in fresh pesto and plenty of kale makes for a guilt-free pasta night main.
Roasted Potato and Kale Salad
Upgrade your kale salad with the addition of hearty, oven-roasted potatoes.
Vegan “Creamed” Kale
This vitamin-rich dish is the perfect compliment to your favorite proteins, yet it’s hearty enough to stand alone as a vegan main.
Blistered Corn and Salmon Salad
This blistered corn and salmon salad recipe features charred peaches, feta cheese and a unique cumin-coriander vinaigrette.
Grilled Salmon with Garlic-Kale Pesto and Summer Squash
Wild salmon, dressed in fresh pesto sauce and served alongside vibrant yellow squash—the ultimate summertime grill menu.
Grilled Pork Loin with Blueberry-Kiwi Salsa
Fresh kiwi and blueberries lend a tart-sweetness to this savory protein. Definitely not your grandmother’s pork tenderloin.
Mushroom Frittata with Quinoa and Fresh Herbs
Packed with protein, vegetables and hearty whole grains, this frittata is a meal unto itself.
Crispy Brussels Sprouts Over Barley Salad
This nourishing salad combines hearty whole grains with crisp roasted Brussels sprouts. The cranberries, pepitas, and feta add texture and flavor.