Looking for seafood recipes? We have scallops, shrimp, lobster, crab, fish, and a virtual ocean of seafood recipes perfect for your home collection.
The addition of zucchini, shrimp, spinach and lemon makes for a surprisingly light—but filling—creamy one-dish supper.
Shrimp Tacos with Coconut & Lime
These light and flavorful tacos are perfect for a quick and easy lunch or dinner. Avocados complement the nutritious coconut perfectly—packed with heart-healthy monosaturated fatty acids, potassium and fiber.
Grilled Shrimp with Watermelon and Feta
Spicy grilled shrimp make a wonderful contrast to a salad of chilled watermelon and salty feta.
Pan-Seared Mahi Mahi and Citrus-Herb Salad with Whole Wheat Couscous and Caramelized Bell Pepper
A bright and citrusy salad is the perfect pairing with the rich, meaty flavors of mahi mahi.
Spicy Gazpacho with Grilled Shrimp
Impress guests with this simple and flavorful gazpacho—the hardest part of preparation is waiting an hour for the silky, blended ingredients to chill.
Cauliflower and Shrimp Casserole with Mini Pasta Shells
A creamy shrimp pasta casserole with hints of parsley and oregano and delicate florets of fresh cauliflower that is both healthy and easy to make.
Fruit Glazed Shrimp
The tart mango glaze works overtime as a both a sauce to serve alongside and as a boost of flavor to your grilling.
Salmon with Fruit Salsa
Rich salmon and tart, sweet and savory salsa make for a healthy and fast supper. This fruit salsa recipe is also perfect with grilled shrimp or chicken breasts.
Quinoa and Vegetable Pancakes with Spicy Shrimp
These savory pancakes are a unique way to incorporate whole grains into your diet.
Wild Salmon, Asparagus, and Shiitakes in Parchment
Take a cue from professional chefs and cook fish en papillote. This type of steaming yields moist and tender fish that takes on the flavors of the other ingredients. A bit of extra-virgin olive oil, salt, and pepper are mainstays, as is some type of acid—here lemon, elsewhere sliced tomatoes.
Zucchini Noodles and Grilled Shrimp with Lemon Basil Dressing
A healthy pasta made with zucchini noodles and grilled shrimp.
Strawberry-Almond Shrimp Salad
This summery salad is brimming with fresh fruit, plump shrimp, and almonds.
Southern Indian influence highlights ultra spicy Goan curry in this Paleo approved quick dinner.
Shrimp and Grits
Succulent shrimp served over cheesy grits for less than 300 calories a serving—what could get much better than that?
Grilled Mahi Mahi “NiÇoise” Salad
Warm and filling yet light at the same time, this amazing salad is perfect any time of year and has a great balance of a little starch from the potatoes and a lot of protein and good fats from the fish.