Looking for vegetarian recipes? Our hearty meatless recipes make going vegetarian not only doable but delicious—whether for one meal a week or a lifetime change. Our comprehensive collection of vegetarian dishes includes family dinners and kid-friendly recipes as well as healthy, low-calorie options.
Coconut and ginger add extra nutritional value to this classic carrot and cilantro soup.
Butternut Squash & Arugula Salad
This Paleo-friendly, low-carb lunch option featuring butternut squash will satisfy all your carb cravings!
Wild Rice, Kale & Pomegranate Salad
A crunchy and colorful salad packed with superfoods and classic Turkish ingredients.
Rigatoni with Pesto and Kale Chips
Rigatoni tossed in fresh pesto and plenty of kale makes for a guilt-free pasta night main.
Peach & Nectarine Orzo Salad with Feta, Cucumber, and Mint
A refreshing and light summer salad. Perfect for lunch or serving as a side at your next barbeque.
Peach and Mozzarella Flatbread with Walnuts and Balsamic-Arugula Salad
The ultimate summertime flatbread featuring juicy peaches and salty mozzarella.
Crispy Chickpea and Roasted Cauliflower Salad with Quinoa and Roasted Garlic Vinaigrette
The nuttiness of roasted cauliflower pairs well with the spice in ras el hanout for a comforting, hearty salad.
Roasted Beet and Lentil Salad with Feta Cheese, Arugula, and Walnuts
Roasted veggies combine with fresh greens to create a texture-rich salad that will keep you satisfied.
Zucchini and Yellow Squash “Lasagna” with Fire-Roasted Tomatoes and Basil Pesto
A low-carb vegetarian lasagna with fresh zucchini, yellow squash, fire-roasted tomatoes and zesty basil pesto.
Roasted Cauliflower and Chickpea Salad
Roasted cauliflowers and chickpeas are tossed with a tangy miso-mustard dressing.
Cauliflower “Fried Rice”
A low-carb, high-fiber answer to traditional fried rice, this recipe subs grated cauliflower for rice.
Three Bean Veggie Chili
Three types of beans and fragrant spices come together for a thick, flavorful stew.