Chewy Flourless Chocolate Cookies
- Yield: 15 pieces
- Prep: 10 mins
- Cook: 16 mins
Ingredients
- 1 3/4cups powdered sugar
- 1/2cup Dutch process cocoa (made with alkali)
- 2teaspoons cornstarch
- 1/4teaspoon salt
- 2-- egg whites
- 1cup coarsely chopped pecans or walnuts, toasted
Instructions
- Preheat oven to 300F.
- Mix together sugar, cocoa, cornstarch and salt. Gradually add egg whites, stirring with a spoon until mixture forms a dough. (Mixture should be thick enough to form into balls; if not add more powdered sugar and cocoa). Add nuts; mix well.
- Form dough into 15 balls. Place on a parchment-lined cookie sheet. Bake 16 to 19 minutes, until glossy and crackled. Remove from parchment paper and place on a wire rack to cool completely.
Recipe by Tamar Haspel.
Nutritional Info *per serving
- Calories 120
- Glycemic Load 0
- Fat 6g
- Saturated Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 3g
- Cholesterol 0mg
- Sodium 45mg
- Potassium 135mg
- Carbohydrate 16g
- Fiber 1g
- Sugars 14g
- Protein 2g
- Trans Fat 0g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 0%
- Iron 2%