Chicken Chilaquiles
- Yield: 4 servings
Ingredients
- 2cups shredded skinless, boneless rotisserie chicken breast
- 1/2cup chopped green onions
- 1/2cup shredded Monterey Jack cheese with jalapeno peppers
- 2tablespoons freshly grated Parmigiano-Reggiano cheese
- 1teaspoon chili powder
- 1/4teaspoon salt
- 1/4teaspoon black
- 3/4cup 1% low-fat milk
- 1/4cup chopped fresh cliantro
- 11ounces tomatillos, drained
- 4.5ounces chopped green chiles, drained
- 12whole corn tortillas
Instructions
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Nutritional Info *per serving
- Calories 347
- Fat 10.9
- Saturated Fat 4.5
- Polyunsaturated Fat 1.9
- Monounsaturated Fat 2.9
- Cholesterol 79
- Sodium 560
- Carbohydrate 33.3
- Fiber 5.9
- Protein 30.9
- Calcium 272
- Iron 1.5