Dilled Shrimp & Grape Salad

  • Yield 6 servings

This healthy, fresh salad highlights the flavors of fresh dill, citrus and tangy California grapes.

Dilled Shrimp and Grape Salad


1/4 cup mayo
1/4 cup sour cream
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup olive oil
2 tablespoons fresh chopped dill
6 cups baby lettuce mix
1 seeded cucumber (sliced into 1/2 moons)
1 cup California green seedless grapes, rinsed and picked from stem
8 ounces (about 1 1/4 cups) salad shrimp
1/4 cup toasted almonds, sliced


  1. In small bowl, whisk together dressing ingredients until smooth.
  2. Place lettuce in bowl, and drizzle or toss with dressing.
  3. Then sprinkle with toasted almonds.

Recipe courtesy of California Table Grape Commission.



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