Easy Roasted Salmon

  • Yield 2 servings

Season salmon, pop in the oven and you have a terrific meal ready in minutes.


1/8 teaspoon ground cinnamon
-- Salt and pepper to taste
2 -- (6-ounce) salmon fillets
1 tablespoon light brown sugar
2 teaspoons chili powder
1/2 teaspoon ground cumin


  1. Preheat oven 400F. Line baking sheet with foil.
  2. In resealable plastic bag, mix together brown sugar, chili powder, cumin, cinnamon, and season to taste. Add salmon, coating all over and pat in seasoning.
  3. Transfer to prepared pan. Bake 12 to 15 minutes or until fish flakes easily.
Recipe reprinted with permission from Holly Clegg’s Too Hot in the Kitchen: Secrets to Sizzle at Any Age (2010).



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