Fourth of July Fruit Flag

Fourth of July Fruit Flag
  • Yield: 8-10 servings
  • Prep: 10 minutes


1pint blueberries, rinsed
1/2 seedless watermelon, cubed
1 8-ounce block of feta, cubed (use cubed jicama for a vegan version)


  1. Pour blueberries into a bowl, preferably square, and place in the top left corner of a rectangle platter.
  2. Assemble watermelon and feta into rows, starting with the watermelon.
  3. Serve with a side of toothpicks.

This recipe originally appeared on Food-Life Balance, a health and wellness blog run by certified yoga and Dailey Method instructor Chelsea Dinsmore.

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