Fourth of July Fruit Flag

Fourth of July Fruit Flag
Wenderly
http://pgoaspryliving2.files.wordpress.com/2014/06/fourth-of-july-fruit-flag.png?w=150
  • Yield: 8-10 servings
  • Prep: 10 minutes

Ingredients

1pint blueberries, rinsed
1/2 seedless watermelon, cubed
1 8-ounce block of feta, cubed (use cubed jicama for a vegan version)

Instructions

  1. Pour blueberries into a bowl, preferably square, and place in the top left corner of a rectangle platter.
  2. Assemble watermelon and feta into rows, starting with the watermelon.
  3. Serve with a side of toothpicks.

This recipe originally appeared on Food-Life Balance, a health and wellness blog run by certified yoga and Dailey Method instructor Chelsea Dinsmore.

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