Fried Apple Pies (Kind Of)
Recipe by Steven Petusevsky
Ingredients
- 3large apples, peeled, cored and chopped into medium pieces (gala, fuji, Granny Smith or a combination)
- 1cup water, apple juice or cranberry juice
- 1/2cup granulated sugar or Florida Crystals
- 1teaspoon ground cinnamon
- pinch nutmeg
- 1tablespoon unsalted butter
- 1-- (10-ounce) can flaky biscuit dough, separated into individual biscuits
- -- Water
- 2tablespoons honey
Instructions
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Place apples in a medium saucepan with water, sugar, cinnamon and nutmeg. Bring to a boil, reduce heat and simmer 20 minutes, uncovered, mashing occasionally with a fork until thickened and tender. Cool, add butter and use a fork to mash until chunky.
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Preheat oven to 375 degrees. On a floured surface, roll each biscuit into a 5-inch circle. Place about 2 tablespoons apple mixture over half of each circle.
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Seal each pie by moistening your finger with water and moistening edge of dough, fold half the dough over filling and then tamp down firmly on seam with a floured fork until sealed.
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Place pies on a baking sheet, brush with honey and bake 20 minutes until golden.
Nutritional Info *per serving
- Calories 180
- Fat 6g
- Saturated Fat 2g
- Cholesterol 3mg
- Sodium 288mg
- Carbohydrate 31g
- Fiber 1g
- Sugars 21g
- Protein 2g