Glazed Turkey with Cornbread Stuffing

  • Yield: 6 servings


1-- onion, chopped
1/2cup chopped celery
3cups spinach, washed, torn and stemmed
1 1/2cups packaged cornbread stuffing
1/2cup fat-free canned chicken broth
1large egg white
1teaspoon dried thyme
1cup apricot-pineapple preserves
1tablespoon Dijon mustard
2tablespoons packaged dry onion soup and recipe mix
3pounds skinless, boneless turkey breasts
-- Salt and pepper


  1. Preheat oven to 350F.
  2. In a large skillet coated with nonstick cooking spray, saute onion and celery over medium heat until tender, 5 to 7 minutes.  Stir in spinach and saute just until wilted, about 5 minutes.  Remove from heat and add cornbread stuffing, chicken broth, egg white and thyme, stirring until well combined.  Place stuffing in a 2-quart oblong baking dish coated with nonstick cooking spray.
  3. In a small bowl, mix together preserves, mustard and onion soup mix.
  4. Lay turkey on top of stuffing and season.  Pour sauce over the top.  Bake, uncovered 1 hour, or until turkey is done.  Baste with sauce during cooking, and cover loosely with foil during cooking if turkey browns too quickly.

Nutritional Info *per serving

  • Calories 540
  • Fat 3.4g
  • Saturated Fat .9g
  • Cholesterol 149mg
  • Sodium 1065mg
  • Carbohydrate 66.7g
  • Protein 59.9g