Goat Cheese Mashed Potatoes
- Yield: 10 servings
- Prep: 10 mins
- Cook: 30 mins
Try crumbled feta seep cheese, Alouette or any other soft, flavorful cheese in your mash, too.
Ingredients
- 14cups coarsely chopped, peeled russet potatoes (4 pounds)
- 1cup whole milk (plus more if needed)
- 1/2cup half-and-half
- 1/2cup butter (1 stick)
- 7ounces goat cheese, crumbled
- 1/2teaspoon salt
- -- Freshly ground black pepper
- 1/4cup snipped chives (optional)
Instructions
- Cover potatoes with cold water in a large saucepan. Bring to a boil, reduce heat and simmer, uncovered, 20 minutes or until tender. Drain potatoes well in a colander.
- Heat milk and butter in the same pan over medium heat. Add potatoes and mash with a potato masher or fork. Add crumbled goat cheese, salt, pepper and chives, if using, and stir well.
Recipe by Chef Chris Koetke.
Nutritional Info *per serving
- Calories 390
- Glycemic Load 0
- Fat 19g
- Saturated Fat 12g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 4.5g
- Cholesterol 50mg
- Sodium 290mg
- Potassium 780mg
- Carbohydrate 46g
- Fiber 4g
- Sugars 3g
- Protein 11g
- Trans Fat 0g
- Vitamin A 15%
- Vitamin C 25%
- Calcium 25%
- Iron 6%