Grain-Free Blueberry Coffee Cake

Grain Free Blueberry Coffee Cake
Alexa Schirm


1 1/2teaspoons cinnamon
1/4cup butter or coconut oil, melted
4 eggs
1/2cup almond milk
3/4cup almond flour
1/2cup + 1 Tbsp coconut flour
2teaspoons baking powder
1/2teaspoon salt
1cup blueberries
1cup chopped pecans or walnuts
2tablespoons honey
1/4cup butter or coconut oil
1teaspoon coconut flour
2tablespoons coconut butter, softened
1-2tablespoon maple syrup
1/2teaspoon salt


  1. Preheat oven to 350F. Grease 8×8 inch baking pan with butter or coconut oil.
  2. Prepare glaze by mixing softened coconut butter and maple syrup and set aside.
  3. Combine almond flour, ½ cup coconut flour, baking powder and salt. In separate bowl combine honey, butter or coconut oil, eggs and almond milk. Mix wet ingredients into dry and and mix well. In a separate bowl, mix together all streusel ingredients.
  4. In prepared baking pan place half of the cake dough and top with half of the streusel. Repeat. Top with 1 cup blueberries.
  5. Bake 30 minutes, until knife inserted comes out clean. Spoon glaze onto coffee cake.

The recipe originally appeared as Grain Free Blueberry Coffe Cake on

blog comments powered by Disqus
%d bloggers like this: