Greek Yogurt Biscuits

Greek Yogurt Biscuits
Vered DeLeeuw
http://pgoaspryliving2.files.wordpress.com/2014/03/biscuits.jpg?w=150

Ingredients

2cups all-purpose flour
2teaspoons sugar
1tablespoon baking powder
1/2teaspoon salt
1cup plain, low-fat Greek yogurt
1/2cup reduced-fat milk

Instructions

  1. Preheat oven to 425F. Line rimmed baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add yogurt and 1/4 cup of milk. Stir until dough forms, then transfer to lightly floured countertop. Knead until dough is smooth and fairly sticky.
  3. Roll dough out quickly using a floured rolling pin, about 1 inch thick. Cut into 3-inch rounds.
  4. Place 1 inch apart on prepared baking sheet and bake about 15 minutes, until golden brown.

This recipe originally appeared as Greek Yogurt Biscuits on healthyrecipesblogs.com.

blog comments powered by Disqus
Follow

Get every new post delivered to your Inbox.

Join 224 other followers