Greek Yogurt Biscuits

  • Yield

You won't believe that these tender and fluffy biscuits are actually low in fat.

Vered DeLeeuw
Vered DeLeeuw


2 cups all-purpose flour
2 teaspoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup plain, low-fat Greek yogurt
1/2 cup reduced-fat milk


  1. Preheat oven to 425F. Line rimmed baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add yogurt and 1/4 cup of milk. Stir until dough forms, then transfer to lightly floured countertop. Knead until dough is smooth and fairly sticky.
  3. Roll dough out quickly using a floured rolling pin, about 1 inch thick. Cut into 3-inch rounds.
  4. Place 1 inch apart on prepared baking sheet and bake about 15 minutes, until golden brown.

This recipe originally appeared as Greek Yogurt Biscuits on



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