Grilled Potato Planks
- Yield: 4 servings
- Prep: 5 mins
- Cook: 20 mins
Ingredients
- 3tablespoons olive oil
- 1-- garlic clove, minced
- 2teaspoons finely chopped fresh rosemary leaves
- 1/2teaspoon salt
- 1 1/2pounds unpeeled yellow potatoes, cut into 1/2-inch thick slices
Instructions
- Preheat grill over medium heat.
- Stir together oil, rosemary and salt in a shallow dish. Add potato slices and turn until well coated.
- Grill potatoes for 8 minutes or until soft. Turn and grill for 10 minutes longer or until cooked through. Remove from grill and serve with your favorite grilled dishes.
Nutritional Info *per serving
- Calories 200
- Fat 11g
- Saturated Fat 1.5g
- Cholesterol 0mg
- Sodium 290mg
- Potassium 708mg
- Carbohydrate 30g
- Fiber 2g
- Sugars 0g
- Protein 2g