Grilled Salmon with Avocado Salsa

  • Yield

Whole30 compliant salmon with a dash of Mexican flavor.

Grilled Salmon with Avocado Salsa
The Cookie Rookie


2 pounds salmon, cut into four pieces
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon paprika powder
1 teaspoon onion powder
1/2 teaspoon ancho chili powder
1 teaspoon black pepper
Avocado Salsa
1 avocado, sliced
1/2 small red onion, sliced
2 limes, juiced
2 tablespoons finely chopped cilantro
Salt to taste


  1. Mix the salt, chili powder, cumin, paprika, onion and black pepper together, rub the salmon fillets with olive oil and this seasoning mix. Refrigerate for at least 30 minutes.
  2. Pre-heat the grill.
  3. Combine the avocado, onion, cilantro, lime juice, and salt in a bowl and mix well, chill until ready to use.
  4. Grill the salmon to desired doneness.
  5. Top with avocado salsa and enjoy

Recipe Courtesy of Becky at The Cookie Rookie



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