Easy New Year’s Day One-Pot Meal
- Yield: 8 servings
- Prep: 5 mins
- Cook: 70 mins
Don't be put off by the fact that the beef isn't browned first—skipping the step makes the dish easier to prepare, and the savory meat juices add to the flavor.
Ingredients
- 6cups shredded cabbage
- 1cup uncooked long-grain white rice
- 1teaspoon salt
- 1pound ground sirloin
- 1can (10-ounce) diced tomatoes and green chiles
- 1can (14-ounce) diced fire-roasted tomatoes
- 1can (14-ounce) reduced-sodium beef broth
- 1can (15-ounce) black-eyed peas, rinsed and drained
- 1teaspoon freshly ground black pepper
Instructions
- Preheat oven to 350F.
- Place cabbage, rice, salt, meat, tomatoes and green chiles, diced tomatoes, and beef broth in a Dutch oven or large baking dish.
- Cook, covered, 40 minutes. Stir and continue cooking until rice is tender and liquid is absorbed, about 30 minutes. Stir in black-eyed peas and pepper.
Recipe by Holly Clegg.
Nutritional Info *per serving
- Calories 250
- Glycemic Load 0
- Fat 3.5g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1g
- Cholesterol 30mg
- Sodium 550mg
- Potassium 390mg
- Carbohydrate 38g
- Fiber 5g
- Sugars 6g
- Protein 17g
- Trans Fat 0g
- Vitamin A 15%
- Vitamin C 60%
- Calcium 10%
- Iron 20%