Hot Open Face Turkey Sandwich
- Yield: 1 servings
For the gravy, use a dry packet of Roasted Turkey Gravy Mix and follow package directions.
Ingredients
- 2slices turkey breast (2-ounces)
- 1/4cup gravy, heated
- 1slice toast
Instructions
- Place a slice of toast on the plate. Lay turkey slices on toast and spoon gravy over.
Recipe reprinted with permission from Holly Clegg and Gerald Miletello’s Eating Well Through Cancer: Easy Recipes & Recommendations During and After Treatment (2001).
Nutritional Info *per serving
- Calories 139
- Fat 2g
- Saturated Fat 1g
- Cholesterol 18mg
- Sodium 675mg
- Carbohydrate 15g
- Fiber 1g
- Sugars 2g
- Protein 11g